Cake Flavours

Allow us to introduce to you our secret weapon; Our very own Meringue based buttercream.
Made using cooked whipped egg white, sugar syrup and high quality butter, you'll find our coatings and fillings unlike any buttercream you've tasted before. Our secret recipes have taken years to perfect and are the reason we have SO many of our wonderful customers coming back for more!
This wonderful alternative to regular icing sugar is light on the palette and airy to the touch making our not-too-sweet cakes all the more more-ish!
So sit back and enjoy our menu crafted over years of customer feedback. Whether you’re a chocoholic or a fan of fruit flavours, we can guarantee a combination that will tantalise your taste-buds.

Flavours - Spoilt for choice…

CHOCOLATE RASPBERRY: Rich chocolate and raspberry cake sandwiched with chocolate ganache and a generous layer of freeze dried raspberry meringue buttercream.
TRIPLE CHOCOLATE: Rich chocolate cake with white chocolate bits, sandwiched with chocolate ganache and a generous layer of chocolate mousse meringue buttercream
S’MORES: Rich chocolate cake sandwiched with chocolate ganache, marshmallow fluff and graham cracker topped with chocolate mousse meringue buttercream and toasted marshmallows!
VANILLA, ESPRESSO & SALTED CARAMEL: Vanilla bean buttermilk cake with house made thick salted caramel sauce and espresso mascarpone
WHITE CHOCOLATE & STRAWBERRY: Vanilla bean and strawberry buttermilk cake with white chocolate ganache and  freeze dried strawberry meringue buttercream
LEMON & RASPBERRY: Lemon syrup sour cream cake with thick lemon curd and freeze dried raspberry cream cheese meringue buttercream
RED VELVET: Red velvet buttermilk cake with a subtle rose infused cream cheese meringue buttercream
CARROT CAKE: Classic Carrot, pineapple and walnut cake with cream cheese meringue buttercream
WHITE CHOCOLATE, COCONUT & LIME: White chocolate and coconut sour cream cake with mascarpone, lime curd and toasted coconut