Ben and Camille

Ben and Camille

Wedding Cake for Ben and Camille

Tiers: 2

Size and configuration of each tier:

6inch; 4 layer

8inch; 6 layer double barrel

Total Servings: 83 serves

Tier flavours: Top: Carrot cake, Bottom Smores (with marshmallow bits added into buttercream, no cookie crumb)

Design Description: Smooth Finish, bottom tier deckled edge, top tier sharp edges

Delivery to: 

Rydges Formosa Golf Resort, 110 Jack Lachlan Drive

Time of delivery: between 1 and 2pm

*florals provided by florist and Sweet Talk to place at time of delivery*

Deposit: PAID

Notes: 

Regular price$670.00
/
Tax included.

Our meringue buttercream is made with PASTEURISED egg whites and then cooked using sugar syrup. 

Please note because we work in a small kitchen processing nuts, dairy, gluten and egg, there is a risk for cross contamination on all of our products and therefore our products are not celiac or allergen safe

Lemon and Raspberry

Lemon syrup cake, Sweet Talk's signature Raspberry meringue buttercream, tangy lemon curd and freeze dried raspberry crumble.

*flour, sugar, baking powder, baking soda, salt, eggs, oil, vinegar, milk, yogurt, lemon juice, butter, freeze dried raspberry

Chocolate and Raspberry (vegan) *AVAILABLE IN OUR CLASSIC CAKE STYLE ONLY, the custom cakes cannot be made vegan*

Moist Chocolate cake base, layered between chocolate ganache and our zingy raspberry filling to ensure you get a delicious bite with every mouthful.

*flaxseed, sugar, cocoa, flour, baking powder, baking soda, salt, oil, soy milk, coffee

Peach, Passionfruit and Toasted Coconut (vegan) *AVAILABLE IN OUR CLASSIC CAKE STYLE ONLY, the custom cakes cannot be made vegan*

Fluffy vanilla and coconut cake base, layered between vegan coconut buttercream and delicious peach and passionfruit filling. Its like a pina colada in cake form.

*sugar, flour, baking powder, baking soda, salt, vanilla, oil, soy milk, vinegar, coconut, coconut oil, olivani margarine, icing sugar, peach, passionfruit

Carrot

A deliciously moist carrot, pineapple and roasted walnut cake iced with a classic cream cheese icing and garnished with a spiced caramel sauce, freeze dried cherries and toffee walnuts. Devine!

*sugar, flour, baking powder, baking soda, salt, cinnamon, mixed spice, eggs, oil, carrot, pineapple, walnuts, freeze dried cherry

White Chocolate and Strawberry

Decadent vanilla bean cake with Sweet Talk's signature Strawberry meringue buttercream, white chocolate ganache swirl, crisp pearls and garnished with strawberry coulis and freeze dried strawberry. Delish!

*flour, sugar, baking powder, baking soda, salt, eggs, oil, vinegar, milk, yogurt, strawberry, butter, freeze dried strawberry, white chocolate

S'mores

Our deliciously rich couverture chocolate cake with chocolate ganache, graham cracker cookie crumb and Sweet Talk's signature fluffy vanilla bean marshmallow torched and toasted to perfection. Love each bite s'more than the last 😜

*sugar, flour, cocoa, baking soda, baking powder, salt, eggs, oil, chocolate, milk, coffee, glucose, butter, graham crackers: bran, flour, honey, butter

Cherry, Plum and Coconut

A luscious toasted coconut cake, Sweet Talk's signature cream cheese icing & a cherry plum filling. Garnished with toasted coconut and freeze dried plum slices. Heaven!

*flour, sugar, baking powder, baking soda, salt, eggs, oil, vinegar, milk, yogurt, toasted coconut, butter, cream cheese, cherry, freeze dried plum

Vanilla & Blackberry

A deliciously moist vanilla cake with blackberries, Sweet Talk's  signature vanilla meringue buttercream & tantalizing blackberry filling.  Garnished with white chocolate shavings and freeze dried blackberry crumbs. Divine!

*flour, sugar, baking powder, baking soda, salt, eggs, oil, vinegar, milk, yogurt, butter, white chocolate, blackberries, freeze dried black berry

Chocolate & Dulce De Leche

Our deliciously rich couverture chocolate cake with Sweet Talk's luscious dulce de leche meringue Buttercream, dulce de leche filling and candied pecan

*sugar, flour, cocoa, baking soda, baking powder, salt, eggs, oil, chocolate, milk, coffee, glucose, butter, pecan, dulce de leche

Triple Chocolate

Our deliciously rich couverture chocolate cake with Sweet Talk's signature Chocolate mousse Meringue Buttercream, chocolate ganache swirl and chocolate shavings. 

*sugar, flour, cocoa, baking soda, baking powder, salt, eggs, oil, chocolate, milk, coffee, glucose, butter, chocolate, white chocolate 

Red Velvet

Buttermilk Red Velvet cake with cream cheese icing garnished with freeze dried cherries and white chocolate curls.

*flour, sugar, baking powder, baking soda, salt, eggs, oil, vinegar, milk, yogurt, cocoa, cream cheese, butter, icing sugar, white chocolate, freeze dried cherry

Baileys & Espresso

Our decadent vanilla bean cake with coffee infused meringue buttercream, Sweet Talk's salted caramel sauce and garnished with honey roasted pecans & coffee beans. 

*flour, sugar, baking powder, baking soda, salt, eggs, oil, vinegar, milk, yogurt, cream cheese, baileys, butter, icing sugar, chocolate, hazelnut

WHAT IS MERINGUE BUTTERCREAM? 

Allow us to introduce to you our secret weapon; Our very own Meringue based buttercream.

Made using cooked whipped egg white, sugar syrup and high quality butter, you'll find our coatings and fillings unlike any buttercream you've tasted before. Our secret recipes have taken years to perfect and are the reason we have SO many of our wonderful customers coming back for more!

This wonderful alternative to regular icing sugar is light on the palette and airy to the touch making our not-too-sweet cakes all the more more-ish!
So sit back and enjoy our menu crafted over years of customer feedback. Whether you’re a chocoholic or prefer fruit flavours, we can guarantee a combination that will tantalise your taste-buds.

We have 2 different methods of delivery Auckland-wide and 1 method nationwide at the checkout:

- Auckland-wide Peak Delivery: tracked delivery between 9 and 11am, the rate is calculated after your address has been entered 

- Auckland-wide Off peak delivery: NOT trackable delivery between 1pm and 4pm, the rate is calculated after your address has been entered

 

*If you cannot proceed with delivery, please check your postcode is correct. If you are still having issues, please email hello@sweettalk.nz

- Nationwide Delivery: NZ post via courier. This is a set price of $15.50 nationwide.

Please note:

  • If the recipient is not home and no contact can be made, the courier will aim to leave the order in the safest place possible. You have selected your delivery time, we are not be liable for any damage that may occur
  • There will be an additional charge to re-deliver if the recipient is not home and there is no safe place to leave the order, you have selected your delivery time, we are not be liable for the cost from the courier for the re-delivery 
  • Nationwide deliveries do not have a delivery time window availble

 

We use courier post to ship your Jars. Delivery is out of our control and IS NOT 100% GUARANTEED on your selected delivery date. 

**WE ARE UNABLE TO ISSUE A REFUND IF YOUR JARS ARE DELIVERED TOO LATE FOR CONSUMPTION DUE TO A COURIER DELAY (over 4 days from the date they were sent). 

How do I redeem my cake coins?

If you are receiving cake coin emails, you will have created an account with us. You need to sign in to this account and click on the icon on the right side of the page that says TREATS.  Click on "ways to redeem" and follow the prompts.

Ordering, Delivery and Refund policies on all made to order cake products. 

  • If your order is bespoke, in order to schedule your order on your event date a non-refundable deposit is required. Without the deposit, we will not hold your date.
  • All final payments for bespoke orders are due 2 weeks prior to your event date. If payments are not made by the due date the order may be cancelled.
  • If you have ordered a product online and selected the wrong date, we are unable to issue you a refund.  
  • Any order placed outside or in direct sunlight during an event has the possibility of melting or deforming due to the heat. We are not liable for a product once it has been delivered or picked up from the premise.
  • We are not liable or responsible for a cake or product once it has left the bakery. You should prepare your vehicle so it is clean and free of items that could roll or slide into your order. We do everything in our power to provide a well-structured cake, but please note that cakes are very fragile - drive carefully and slowly.

CANCELLATIONS/REFUNDS: 

It is important to note; We must order ingredients and other perishables or create parts of your product in advance, in addition to labour that has already been expended in the preparation of any order and fees paid to our online platform including payment software fees and website fees. Our booking calendar fills up quickly and is on a first-come, first served basis based on deposit/invoice payment NOT receipt of invoice.

Therefore, if you cancel, your order has taken up production time that could have otherwise been given to another customer, so we lose both orders. Due to the nature of our business, refunds are not provided for any reason including in cases of force majeure (i.e a pandemic). We can however postpone your cake or products to a later date or offer store credit valid for 12months. 

CHANGE OF MIND

In the case of a refund being requested due to a change of mind, we have the following options; 
- Store credit to the same value, valid for 12 months. This does not have to be used in full in one transaction.  
- A refund minus expenses; Placing an order through our platform charges us a fee for use of the platform, the administration costs and the software that processes your credit card. There is also administration cost to reverse the payment in addition. This equates to approximately 10% of your order. Because we are such a small business with small margins, the expense of covering this for you is too high and these costs will need to be deducted from the refund.

 

PRODUCT QUALITY ISSUES:

We pride ourselves on the attention and care our team puts into every order. We do our absolute best to meet our customers’ expectations, however because our products are made by hand, there must be an allowance for ‘artistic tolerance’.

We want you to be completely satisfied with everything you purchase from Sweet Talk, but know that sometimes, things can go wrong. If that happens, our response will depend on how quickly you are able to inform us:

  • Prior to serving/consumption -
    • Where possible, we will rectify the issue prior to your event.
    • If we are advised of the issue prior to the event but are unable to provide a remedy, then we will consider replacement or offer compensation proportional to the issue.
    • We can only offer full compensation if it is warranted and the cake or product can be retained by us and has not been touched, cut or modified in any way.
    • During or after serving/consumption - Due to the type of product we sell, we understand that it’s not always possible to inform us until after the fact. Please be aware that –
      • We are unable to provide compensation on a cake or product that has been fully consumed. Partial compensation will be considered in regards to design, flavour or cake quality issues and again will be proportional to the issue. Please note, we require either photos or the return of any uneaten portions of the cake or product
      • We love creating our sweet treats for you & your special people & take great care with that process.  
    We always hope that our couriers will deliver them to you in the same state - we unfortunately cant guarantee that once it leaves our kitchen it will be in tip top shape.
    If you receive your order in a less than perfect condition - please contact us right away with photos - so we can address this with our couriers.
    All replacements, credits, refunds and compensations are subject to the owner’s discretion.

    BY BOOKING, AND PAYING A DEPOSIT/ANY AMOUNT VIA THE ONLINE STORE OR OTHERWISE, YOU ARE AUTOMATICALLY AGREEING TO THE ABOVE TERMS & CONDITIONS

    OTHER FAQ's

    Do you make bespoke cakes/custom cakes that are not online?

    This depends on the size and level of detail or labour hours required to achieve the desired design. We have a minimum spend of $450 for bespoke cakes

    Do you make allergy friendly cakes?

    We can’t cater for any nut allergies or gluten intolerances as we work in a very busy and very small kitchen, so while we take the utmost care with each and every cake we make, there is always a chance of cross contamination with allergens.

    Do you make fondant cake toppers or figurines? 

    No but have a chat with us and we can recommend some suppliers.

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